Sutas Aged Kashkaval Cheese 350 Gr

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Sutas Aged Cheddar is produced from cow, sheep, and goat milk with Sütaş mastery and expertise. By resting it for at least 6 months, it attains the indispensable aroma of cheese lovers. It adds flavor to your breakfasts, cheese plates, and tables.
Nutritional Values
Energy (kj / kcal) 1579/373
Fat (g) 29
Saturated Fat (g) 19
Carbohydrate (g) 1,0
Sugars (g) 1,0
Protein (g) 27
Salt (g) 2,3
Calcium (mg) 750

Thermized cow's milk, thermalized sheep's milk, thermalized goat's milk, table salt, cheese culture, rennet. The ratio of milk fat in dry matter is at least 45%. It has matured for at least 180 days from the production date.