Pinar Kashkaval Cheese 400 Gr

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Pınar Kashar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; In addition to using it in toast and pizza making, you can use it as a sauce in portions of pasta. Packaged in an easy-to-open package.
  • Pasteurized cow's milk,
  • cheese culture,
  • calcium chloride,
  • rennet,
  • salt,
  • preservative (p.sorbate)