Yayla Kavurma 200 GR

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Yayla Kavurma 200 GR

In Turkey, kavurma or saç kavurma refers to a dish made by sautéing or frying onions and meat such as lambbeef, hare or other game briskly over high heat. It's a traditional Turkish dish that can be consumed at any time of daily meal.

 Icindekiler: Sığır eti (%98), tuz, antimikrobiyal madde: E250