Pınar Kashar Cheese is produced from pasteurized cow's milk. It has a semi-rigid structure. Fresh cheddar; In addition to using it in toast and pizza making, you can use it as a sauce in portions of pasta. Packaged in an easy-to-open package.
Ingredients
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Pasteurized cow's milk,
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cheese culture,
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calcium chloride,
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rennet,
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salt,
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preservative (p.sorbate)