It is produced from duru durum wheat untouched by hand. head of bulgur; It occurs as a result of breaking bulgur in a stone mill.
Bulgur cracked in stone mills is produced in accordance with the nature of bulgur, unlike bulgur that is broken in disc and hammer mills, so that it can preserve its original taste and smell. Instead of traditional drying methods, bulgur is dried by laying in advanced technology ventilation towers.
Duru Başbaşı bulgur preserves its freshness for a long time as long as its package is not opened. When the package is opened, it should be stored in an environment away from air, humidity and odor as much as possible. The temperature of the environment where it will be stored should be approximately 18 degrees.